
Hall equipment: Microphones, LCD projector, direct projection screen, flipchart, lecture block (pen, notepad), markers for flipchart, flipchart sheets.
Banquet service: coffee break, business lunch, business lunch, business dinner, buffet banquet menu, serving menu waiters", set menu.
Seating:
"Perimeter" - 60 persons
"Class" - 20 persons

Room equipment: oval mahogany table, comfortable leather armchairs, LED TV with PC connection, LCD projector, flipchart, lecture block (pen, notepad), markers for flipchart, flipchart sheets.
Banquet service: coffee break, business lunch, business lunch, business dinner, buffet banquet menu, serving menu waiters", set menu.
Seating:
"Perimeter" - 10 persons

Hall equipment: Microphones, direct projection screen, flipchart, lecture block (pen, notepad), markers for flipchart, flipchart sheets.
Banquet service: coffee break, business lunch, business lunch, business dinner, buffet banquet menu, serving menu waiters", set menu.
Seating:
"Theater" - 20 persons;
"Class" - 10 persons;
"Perimeter" - 10 persons;
"U-shaped" - 12 persons.